Title: Tofu Sauce
Categories: Thai Sauce Dip
Yield: 1 Servings

1	c	Palm sugar
3/4	c	White vinegar
1/2	c	Water
1/4	ts	Salt
2		Serrano chilies -- stemmed
		Finely chopped
3	tb	Roasted peanuts -- ground
3		Cilantro sprigs -- chopped

Mix the first five ingredients in a pot & bring them to a slow boil over moder ate heat. Cook, uncovered, until the mixture thickens slightly, about 15 minu tes. When ready to serve, pour the mixture into a small serving bowl & garnis h with peanuts & cilantro.

This dip is intended to be served with deep-fried tofu. If keeping in the re firgerator, keep without the garnish. In a sealed jar it will keep for 2 mont hs.

William Crawford & Kamolmal Pootaraska, "Thai Home-Cooking"

Recipe By :

From: Kmeade@ids2.Idsonline.Com (The Medate: Tue, 30 Jan 1996 07:19:41 ~0500

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